Top 10 Vitamin E Foods For Radiant Skin
The Health Benefits of Vitamin E
While new research shows that vitamin C or E pills may not protect against cancer or heart disease, there’s no doubt these nutrients are essential if consumed as part of a healthy diet. Nothing beats a balanced diet.
Vitamin E is a powerful antioxidant and could play a role in preventing a range of diseases. It’s also considered important for maintaining healthy, youthful skin.
The Recommended Daily Allowance (RDA) for vitamin E is 15 mg a day for adults. According to the USDA Dietary Guidelines, most Americans need to increase their consumption of foods rich in vitamin E, which can be tricky because foods high in vitamin E tend to be eaten in smaller amounts. Here are the foods where you’ll find the greatest concentration of this nutrient.
Fortified ready-to-eat cereals will give you anywhere from 1.6 to 12.8 mg of vitamin E per serving.
If you’re looking for a departure from the bowl, try these Cereal Tarts with Yogurt and Fresh Fruit.
One ounce of dry-roasted sunflower seeds delivers 7.4 mg of vitamin E and 165 calories. Sunflower oil is a good source too, providing 5.6 mg of the vitamin and 120 calories.
Almonds take the prize here, providing 7.3 mg of vitamin E and 164 calories per ounce. Try this recipe for Maple Crunch Oatmeal for a twist on the versatile nut.
One tablespoon of cottonseed oil offers 4.8 mg of vitamin E, while safflower oil isn’t far behind with 4.6 mg. Try safflower oil to caramelize veggies or fruits, like the pear topping in this Butternut Squash Soup recipe.
These may seem like an unlikely superfood, but don’t give up on the humble turnip green: A half cup has 2.9 mg of vitamin E and just 24 calories.
The greens on this common root vegetable are just as edible as they are nutritious. In addition to Vitamin E, a half a cup of turnip greens have 441 mg of vitamin A (in the form of beta carotene) and 24 calories — and with Vitamin C, folate, Vitamin K and calcium as well, they’re far more nutritious than the turnip itself. Try young leaves as an accent to a salad, or boil twice, replacing the water in between, to serve as a side dish. Also look for mustard and dandelion greens for a similar leafy health boost.
A quarter cup of tomato paste has 2.8 mg of vitamin E (about one-fifth of your daily allowance), 664 mg of potassium, 34 mg of lycopene, and 54 calories — a true superfood. Try this recipe for Pork, Beans and Organic Beer Chili.
A half cup of tomato puree or tomato sauce both have 2.5 mg of vitamin E.
One ounce of pine nuts contains 2.6 mg of vitamin E and 191 calories. Pine nuts are a great addition to pasta dishes or salads, such as this recipe for Orzo Pasta Salad
Peanut butter contains 2.5 mg of vitamin E and 192 calories per two tablespoons. A perfect excuse for a PB and J, or you could try this recipe for Sesame Noodles.
Plain toasted wheat germ, an excellent topping for hot cereals, has 2.3 mg of vitamin E and 54 calories per two tablespoons.
Half an avocado has 2.1 mg of vitamin E and 161 calories.